Roasted Butternut Squash Soup, it's what's for lunch today and dinner tomorrow

Ingredients:

already cut and clean butternut squash (from Wegmans)

Vegetable Stock

Milk

Shallots

Garlic

Olive Oil

Salt, Pepper

Nutmeg

Garlic Powder

Montreal Steak Season (just a little)

I seasoned the butternut squash with olive oil, salt, pepper, two cloves of garlic and two shallots and roasted in a 400 degree oven until they are squishy and brown. Then i threw them in the food processor with vegetable stock a little milk and another round of seasoning. This is one of the few leftovers i am willing to eat, It actually gets better with time.