I also roasted a head of cauliflower tonight. We haven't eaten it yet but we tried a bite and it was good.
Cut up on head of cauliflower. Toss in olive oil with salt, pepper and chopped garlic. Roast at 500 for 15-20 minutes.
I might try to make soup out of it (I am totally into my handblender right now), I will let you know if that happens!
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