We had pumpkin soup for dinner after a big pumpkin adventure. We roasted and pureed our own pumpkin (hence the adventure) but I am sure you could use canned puree.
Warm 1 and 1/2 cups of milk (we had 1%, so we used that). Add 2 cups pumpkin puree and mix. Then add about 1 tablespoon of butter, about 1 and 1/2 tablespoons of maple syrup, about 2 tablespoons of brown sugar, a pinch of salt and a couple shakes of nutmeg.
It was delicious!!
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