Sunday, November 28, 2010

Pork Chops with apples and shallots

Okay so cooking meat is not my forte but i am always looking for an easy dinner for the meat eaters in my family. I have tried this recipe twice to rave reviews both times (from both Todd and Jude.) last week i made it with a side of delicious Parmesan polenta! Here is the recipe:
-preheat oven to 450
- lightly grease a 9x13 inch pan and layer with sliced apples and shallots seasoned with salt and pepper
- Heat oil in a large skillet and cook seasoned pork chops in pan 2-3 minutes a side or until golden brown
- Arrange pork chops on apples and shallots and top with 1/2 cup of BBQ sauce
- Place dish in oven and immediately reduce temperature to 375.
- Bake for 15 minutes or until internal temperature of 160

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