We stopped at the farmers market this morning and picked up cauliflower, Romanesco (apparently a sweet combination of broccoli and cauliflower- its green and spiky), and beets.
So I made cauliflower soup (my new favorite recipe- so easy, saute onion, garlic & cauliflower, add broth, cook down and immersion blend... so delicious!)
I roasted the beats and plan to saute the beet greens one night this week.
While I had the oven on, I roasted a zucchini and squash that were going to go bad soon.
I am excited for dinner this week.
Yum!
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yummm i am thinking we might have cauliflower soup for dinner one night this week. I will let you know how it turns out.
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