Brussels Sprouts

So until pretty recently i thought that i hated Brussels sprouts. Then we went to a friends who made them for dinner and mostly to be polite, i ate them and immediately discovered that i was totally wrong about Brussels sprouts, they are Delicious. So when they had the last week at the farmers market, i decided to give it a try. For the first time making them i thought I would just roast them with olive oil, salt, pepper and garlic. I did cut them in half before roasting. They were slightly caramelized and a little sweet and Delicious. I am thinking if they still have them this week i might try a balsamic Brussels sprouts next week.