Came up with this by wanting to clean out my fridge before going to the grocery store tomorrow, even though I had to run to the store to get tomatoes, but I'm glad I did because it was really good!
- flour tortillas
- 1 onion, chopped
- garlic, minced
- bell pepper, chopped (I used an orange pepper)
- packet of taco seasoning (I used 1/2 the packet)
- can of black beans
- corn
- 2 tomatoes, chopped
- cilantro, chopped
- 2-3 green onions, chopped
- shredded cheese
1. Saute onion and garlic until translucent. Add pepper and saute a couple minutes more. Add black beans. Add taco seasoning and about 1/2 to 1 cup water. Simmer until sauce has thickened.
2. Meanwhile, chop tomatoes, cilantro, and green onion. Mix with corn and set aside.
3. Lightly spray pie pan with Pam. Layer tortilla, bean mixture, tomato mixture, and cheese. Repeat.
4. Cook in 375 degree oven until cheese is melted (it was about 20 minutes, but I had to use soy cheese, so it may be a little less for regular cheese?)
I served with some sliced avocado and it was so yummy!
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I am glad it turned out so well. I will definitely be trying this one:)
ReplyDeleteThis sounds delicious! I think it might make an appearance in our house very soon. I might add ground turkey, since we eat that stuff around here. Thanks Tibbles!
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