These were ok, but kinda bland... They were missing something but I can't put my finger on what they needed. But, I think that it's a good start to improve upon, which is why I'm posting. Let me know if you have any ideas!
- 1 eggplant, peeled & cubed
- 1/2 onion, chopped
- garlic, minced
- 2-3 eggs, beaten (I only use the whites)
- fresh basil, chopped
- 1 cu. breadcrumbs
- salt & pepper to taste
1. Lightly saute eggplant until tender. When done, transfer to food processor and lightly process.
2. Saute onion and garlic. Add to eggplant. Add all other ingredients and mix well. Once mixed, form "meat"balls and place on very well greased cookie sheet.
3. Cook in 350 degree oven for 20 - 25 minutes.
I served with a chunky tomato sauce that I threw together (with sundried tomatoes, garlic, onions, and peppers), and some sauted spinach and mushrooms.
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those sound like they could be really good and a great vegetarian alternative. I will have to try them next week. Maybe they need some parmesan or more seasoning? let me know if you try them again.
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