Calzones

http://www.pizzacrustyeast.com/

I used fleishman's pizza crust yeast to make the dough. It was pretty easy, just followed the directions on the package. I used some whole wheat flour and some regular all-purpose flour.

The whole thing, making the dough, making the calzones and baking them took less than an hour.

When we took them out they looked great but the crust didn't crisp up like we like. The crust was soft and dough-y, it wasn't bad, just not like we like it. We will have to try again to decide if it was the pizza crust yeast or something else (too short baking time, didn't slit the top, etc)