http://www.nytimes.com/2006/11/08/dining/081mrex.html
This is the link for the basic no knead bread recipe. I would google 'no knead bread' because there are LOTS of varieties and you can also just make it up.
The only no knead that I have tried was http://noteatingoutinny.com/2007/04/23/cinnamon-raisin-no-knead-bread-french-toast-with-yogurt-carmelized-apples/. It is great but I don't put as much, if any, sugar on top because it burns.
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