Everyday foods is my new obsession. I love the show (PBS Saturdays), Love the magazine (cute little format) and Love the blog (http://everydayfoodblog.marthastewart.com/). So when i saw this kid friendly recipe i was all in. It did require a few ingredients that i dont normally have on hand, like buttermilk, but it was worth going out for. My sous chef, Jude, enjoyed making them but did not actually like them as much as i thought she would. Her parents however were happy about that because it meant more for us. Both Todd and I could not stop eating these. Think the parmesany love child of a potato latke and a pancake. They were also very good reheated in the toaster!
Here is the recipe: http://everydayfoodblog.marthastewart.com/2010/10/kid-friendly-zucchini-fritters.html
I love your sous chef!! They sound yummy. I am interested in everyday food.... should i subscribe?
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